東日暮里ケルシュ - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

東日暮里ケルシュ

144 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 611.87 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 松山陽介
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday September 19th 2022
1.047
1.011
4.8%
17.3
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112 kg Weyermann - Pilsner112 kg Pilsner 36 1.5 100%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Saaz800 g Saaz Hops Pellet 3.5 Boil 200 min 17.32 100%
800 g / $ 0.00
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
500 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2043 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3157 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
408.8 L Infusion 73 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 509.7 L. Suggest reducing initial water volume to 45.4 L and adding 464.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 482.72 L 408.8
Strike water volume at mash thickness of 3.7 L/kg 408.8
Mash volume with grains 482.7
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 213.8 L) 316
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 509.7 L) 611.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 500
Going into fermentor 500
Total: 724.8  
Equipment Profile Used: System Default
"東日暮里ケルシュ" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 4.78%, IBU 17.32, SRM 3.03, Fermentables: (Pilsner) Hops: (Saaz)
Last Updated and Sharing
 
239
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-26 07:16 UTC