Simple Citra '22 - Beer Recipe - Brewer's Friend

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Simple Citra '22

166 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday September 19th 2022
1.055
1.008
6.3%
81.5
4.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg New Zealand - American Ale Malt3.6 kg American Ale Malt 37.3 2.54 56.4%
0.60 kg New Zealand - Gladiator Malt0.6 kg Gladiator Malt 37.3 5.08 9.4%
1.08 kg Corn Sugar - Dextrose1.08 kg Corn Sugar - Dextrose 42 0.5 16.9%
0.60 kg New Zealand - Wheat Malt0.6 kg Wheat Malt 35.4 2.13 9.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 7.8%
6.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12.8 Boil 60 min 29.41 10.2%
20 g Cascade20 g Cascade Hops Pellet 5.3 Boil 30 min 7.49 8.2%
20 g Citra20 g Citra Hops Pellet 12.8 Boil 30 min 18.08 8.2%
25 g Cascade25 g Cascade Hops Pellet 5.3 Boil 15 min 6.04 10.2%
25 g Citra25 g Citra Hops Pellet 12.8 Boil 15 min 14.59 10.2%
25 g Cascade25 g Cascade Hops Pellet 5.3 Boil 3 min 1.51 10.2%
30 g Citra30 g Citra Hops Pellet 12.8 Boil 3 min 4.39 12.2%
30 g Cascade30 g Cascade Hops Pellet 5.3 Dry Hop 7 days 12.2%
45 g Citra45 g Citra Hops Pellet 12.8 Dry Hop 7 days 18.4%
245 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 67 °C 40 min
10 L Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 36.7
Mash volume with grains (equipment estimates 42.4 L) 39.9
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 28
Volume into fermentor 28
Total: 36.7  
Equipment Profile Used: System Default
"Simple Citra '22" American Pale Ale beer recipe by Kostrzewa Brewing Co.. BIAB, ABV 6.25%, IBU 81.51, SRM 3.98, Fermentables: (American Ale Malt, Gladiator Malt, Corn Sugar - Dextrose, Wheat Malt, Cane Sugar) Hops: (Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 07:12 UTC