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Awesome Recipe

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eduardo
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Monday September 19th 2022
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.045
1.008
4.9%
37.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg US - Pale 2-Row3.5 kg Pale 2-Row 37 1.8 83.3%
0.70 kg Briess - Bonlander Munich Malt 10L0.7 kg Bonlander Munich Malt 10L 35.9 10 16.7%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g mosaic (10.8)10 g mosaic (10.8) Hops Pellet 10.8 Boil 60 min 16.37 33.3%
5 g mosaic(10.8)5 g mosaic(10.8) Hops Pellet 10.8 Boil 30 min 7.38 16.7%
15 g mosaic(10.8)15 g mosaic(10.8) Hops Pellet 10.8 Boil 0 min 14.1 50%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Whirlfloc Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.46 L Strike 67 °C 67 °C 90 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 17.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
"Awesome Recipe" British Golden Ale beer recipe by Eduardo. All Grain, ABV 4.85%, IBU 37.85, SRM 4.83, Fermentables: (Pale 2-Row, Bonlander Munich Malt 10L) Hops: (mosaic (10.8), mosaic(10.8)) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 02:27 UTC