Head in the Field - Beer Recipe - Brewer's Friend

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Head in the Field

193 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday September 19th 2022
1.059
1.010
6.5%
89.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - LME Golden Light6 lb LME Golden Light 37.6 4 66.7%
2 lb Briess - LME Bavarian Wheat2 lb LME Bavarian Wheat 37.6 3 22.2%
1 lb American - Victory1 lb Victory 34 28 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.99 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 21.4 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 25.59 20%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 18.78 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.3 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Steeping 150 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.65 g | 26.6 qt) 5.47 21.9  
Mash volume with grains (equipment estimates 6.65 g | 26.6 qt) 5.55 22.2  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.47 21.9
Equipment Profile Used: System Default
"Head in the Field" Weissbier beer recipe by Lion Heart Brewing. Partial Mash, ABV 6.45%, IBU 89.06, SRM 7.51, Fermentables: (LME Golden Light, LME Bavarian Wheat, Victory) Hops: (Mount Hood, Cascade, Centennial, Mosaic, Citra)
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  • Last Updated: 2022-09-22 01:06 UTC