Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.7 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday September 19th 2022
1.041
1.010
4.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.26 kg American - Pale Ale4.26 kg Pale Ale 37 3.5 63%
1.14 kg Flaked Oats1.14 kg Flaked Oats 33 2.2 15%
5.40 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume 35.7
Boil off losses -5.7
Post boil Volume 30
Going into fermentor 30
Total: 42  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.01%, IBU 0, SRM 4.4, Fermentables: (Pale Ale, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-19 01:04 UTC