Lager Helles - Beer Recipe - Brewer's Friend

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Lager Helles

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday September 18th 2022
1.046
1.008
5.0%
18.4
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Intermalta - Malta Pilsen8 kg Malta Pilsen 37 3.84 76.2%
0.50 kg Intermalta - Malta Viena (Vienna Malt)0.5 kg Malta Viena (Vienna Malt) 36 14.51 4.8%
2 kg Simpsons - Dextrin Malt2 kg Dextrin Malt 31 1.44 19%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Magnum20 g Magnum Hops Pellet 12.9 Boil 60 min 14.32 30.8%
45 g Saaz45 g Saaz Hops Pellet 3.3 Boil 15 min 4.09 69.2%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
12 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.02 bar       Temp: 6 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7.4 2.9 3.6 8.8 7.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion 52 °C 52 °C 15 min
Infusion 52 °C 66 °C 60 min
Strike 66 °C 78 °C 10 min
9 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4.58 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.03 L. Suggest reducing initial water volume to 45.4 L and adding 10.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.02 L. Suggest reducing strike water volume to 38.47 L and adding 9.62 L sparge/top-off. 48.1
Strike water volume at mash thickness of 4.6 L/kg 48.1
Mash volume with grains 55
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 19.3 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Lager Helles" No Profile Selected beer recipe by Sblanco. All Grain, ABV 4.99%, IBU 18.41, SRM 6.99, Fermentables: (Malta Pilsen, Malta Viena (Vienna Malt), Dextrin Malt) Hops: (Magnum, Saaz) Other: (Chalk, Epsom Salt, Salt, Magnesium Chloride, Lactic acid)
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  • Last Updated: 2022-10-04 14:09 UTC