American Freedom Wheat Beer - Beer Recipe - Brewer's Friend

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American Freedom Wheat Beer

144 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.03 gallons
Post Boil Size: 16.51 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Southwell
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday September 18th 2022
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OG: 1.036 FG: 1.008 ABV: 3.7% IBU: 28

1.044
1.010
4.4%
33.9
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Bestmalz - BEST Heidelberg Wheat Malt14 lb BEST Heidelberg Wheat Malt 37 1.6 50%
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 50%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 16.24 20%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.77 40%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 5.86 40%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 513 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 29.22 psi       Temp: 68 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.18 gal (72.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.18 gal (24.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains (equipment estimates 14.39 g | 57.6 qt) 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 9.68 g | 38.7 qt) 9.53 38.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.18 g | 72.7 qt) 18.03 72.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16.51 66  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.1 0.4  
Going into fermentor 16.5 66  
Total: 21.78 87.1
Equipment Profile Used: System Default
"American Freedom Wheat Beer" American Wheat Beer recipe by Justin Southwell. All Grain, ABV 4.43%, IBU 33.86, SRM 3.09, Fermentables: (BEST Heidelberg Wheat Malt, Standard 2-Row) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2022-09-18 23:22 UTC