2 Fresh 2 Squeezy - Beer Recipe - Brewer's Friend

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2 Fresh 2 Squeezy

226 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: Double IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.88 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday September 18th 2022
1.069
1.012
7.5%
83.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb US - Pale 2-Row14 lb Pale 2-Row 37 1.8 94.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops Pellet 16.1 Boil 60 min 28.27 9.1%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Boil 15 min 23 18.2%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Boil 15 min 23.52 18.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Whirlpool 10 min 8.99 18.2%
1 oz Artisan - Citra1 oz Citra Hops Pellet 13.2 Dry Hop 5 days 18.2%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Batch Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 9.72 38.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 10.9 43.6  
Grain absorption losses (steeping) -1.84 -7.4  
Pre boil volume 7.88 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.72 38.9
Equipment Profile Used: System Default
"2 Fresh 2 Squeezy" Double IPA beer recipe by emersonknapp. Extract, ABV 7.54%, IBU 83.77, SRM 9.77, Fermentables: (Pale 2-Row, Caramel / Crystal 80L) Hops: (Columbus (CTZ), Citra, Simcoe) Other: (Whirlfloc)
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  • Last Updated: 2022-09-18 19:35 UTC