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Kölsch

162 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.75 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Julio Nones
Hop Utilization: 94%
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Sunday September 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 38.5%
3.20 kg German - Pilsner3.2 kg Pilsner 38 1.6 61.5%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 18.45 70%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 3.92 30%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
0.20 g Yeast Nutrient Water Agt Boil 10 min.
1.60 g Chalk Water Agt Mash 1 hr.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.14 ml Phosphoric acid Water Agt Mash 1 hr.
0.05 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Mi Agua
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 36 60 70 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.64 L Strike 72 °C 66 °C 60 min
16 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 17.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.4 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.5 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"Kölsch" Kölsch beer recipe by Julio Nones. All Grain, ABV 5.36%, IBU 22.38, SRM 4.54, Fermentables: (Vienna Malt, Pilsner) Hops: (Hallertau Mittelfruh) Other: (Irish Moss, Yeast Nutrient, Chalk, Calcium Chloride (anhydrous), Epsom Salt, Phosphoric acid)
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  • Last Updated: 2024-07-11 20:10 UTC