True Nord - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

True Nord

229 calories 23.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.95 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Sunday September 18th 2022
Similar Recipes

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

1.069
1.017
6.8%
48.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb The Swaen - Swaen Pilsner8.5 lb Swaen Pilsner 38 2 55.7%
3 lb Briess - Blonde RoastOat Malt3 lb Blonde RoastOat Malt 34.5 6 19.7%
0.75 lb Flaked Rice0.75 lb Flaked Rice 40 0.5 4.9%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
1.75 lb United Kingdom - Golden Naked Oats1.75 lb Golden Naked Oats 33 10 11.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Pellet 7.8 Boil 45 min 23.28 11.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 4.9 Boil 10 min 5.78 11.1%
7 oz Cascade7 oz Cascade Hops Leaf/Whole 6 Hop Stand at 175 °F 30 min 19.45 77.8%
9 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.93 g | 27.7 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.95 27.8  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.01 0.1  
Going into fermentor 5.5 22  
Total: 9.11 36.4
Equipment Profile Used: System Default
"True Nord" Specialty IPA: New England IPA beer recipe by boostzeus. All Grain, ABV 6.75%, IBU 48.51, SRM 7.17, Fermentables: (Swaen Pilsner, Blonde RoastOat Malt, Flaked Rice, Carapils (Dextrine Malt), Golden Naked Oats, Rice Hulls) Hops: (Apollo, Ahtanum, Cascade)
Last Updated and Sharing
 
425
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 23:17 UTC