Crimpson Crowne - Beer Recipe - Brewer's Friend

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Crimpson Crowne

376 calories 38.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.65 gallons
Post Boil Size: 10.07 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 376 calories (Per 12oz)
Carbs: 38.2 g (Per 12oz)
Created: Sunday September 18th 2022
1.112
1.028
11.0%
37.0
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Proximity - Prox Red10 lb Prox Red 36 18 28%
18 lb Proximity - Pilsen Malt18 lb Pilsen Malt 37.5 1.8 50.4%
1.75 lb Proximity - Crystal 801.75 lb Crystal 80 35 80 4.9%
4 lb Proximity - Rye Malt4 lb Rye Malt 37.7 4 11.2%
1.75 lb Proximity - Crystal Rye1.75 lb Crystal Rye 34.5 80 4.9%
0.20 lb Proximity - Roasted Barley0.2 lb Roasted Barley 33 475 0.6%
35.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 27.52 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.51 50%
4 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.97 qt). Suggest reducing strike water volume to 9.14 gal (36.58 qt) and adding 4.24 gal (16.97 qt) sparge/top-off. 13.39 53.6  
Strike water volume at mash thickness of 1.5 qt/lb 13.39 53.6  
Mash volume with grains 16.24 65  
Grain absorption losses -4.46 -17.9  
Remaining sparge water volume 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.65 46.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.07 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10 40  
Total: 16.36 65.5
Equipment Profile Used: System Default
"Crimpson Crowne" American Barleywine beer recipe by Beerburg. All Grain, ABV 10.99%, IBU 37.03, SRM 24.84, Fermentables: (Prox Red, Pilsen Malt, Crystal 80, Rye Malt, Crystal Rye, Roasted Barley) Hops: (Citra, Simcoe)
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  • Last Updated: 2022-09-18 17:48 UTC