Snow Globe
275 calories
26.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
27.95 |
8.3% |
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10.3 |
Boil
|
20 min |
35.72 |
16.7% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
11.2 |
Boil
|
10 min |
34.88 |
25% |
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
6.8 |
Whirlpool at 170 °F
|
0 min |
8.33 |
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.8 |
Dry Hop at 70 °F
|
5 days |
|
8.3% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.3 |
Dry Hop at 70 °F
|
5 days |
|
8.3% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.2 |
Dry Hop at 70 °F
|
5 days |
|
8.3% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
27.95 |
8.3% |
3 oz |
Centennial (Pellet) 2.9999999931377 oz Centennial (Pellet) Hops |
|
35.72 |
25% |
4 oz |
Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops |
|
34.88 |
33.3% |
4 oz |
Cascade (Pellet) 3.9999999908503 oz Cascade (Pellet) Hops |
|
8.33 |
33.3% |
12 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.30 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
2.80 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
5.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
9.50 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
RO Home
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.9375 gal |
|
Strike |
164 °F |
152 °F |
60 min |
3.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
5.94 |
23.8
|
Mash volume with grains
|
7.46 |
29.8
|
Grain absorption losses
|
-2.38 |
-9.5
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
3.69 |
14.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.23 |
-0.9
|
Post boil Volume (equipment estimates 5.61 g | 22.5 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.89 g | 23.6 qt)
|
5.5 |
22
|
Total:
|
9.63
|
38.5
|
Equipment Profile Used: |
System Default |
"Snow Globe" Imperial IPA beer recipe by Paul Ferrandino. All Grain, ABV 8.5%, IBU 106.89, SRM 7.91, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Caramel / Crystal 20L, Rice Hulls, Carafoam, Platinumswaen Sauer) Hops: (Chinook, Centennial, Mosaic, Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-18 15:00 UTC