Snow Globe - Beer Recipe - Brewer's Friend

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Snow Globe

275 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Ferrandino
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday September 18th 2022
1.083
1.018
8.5%
106.9
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Weyermann - Floor-Malted Bohemian Pilsner14 lb Floor-Malted Bohemian Pilsner 36.3 1.9 73.7%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 10.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 2.6%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 2.6%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 30 min 27.95 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10.3 Boil 20 min 35.72 16.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.2 Boil 10 min 34.88 25%
3 oz Cascade3 oz Cascade Hops Pellet 6.8 Whirlpool at 170 °F 0 min 8.33 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.8 Dry Hop at 70 °F 5 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.3 Dry Hop at 70 °F 5 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop at 70 °F 5 days 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 g Baking Soda Water Agt Mash 1 hr.
2.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Chalk Water Agt Mash 1 hr.
5.50 g Epsom Salt Water Agt Mash 1 hr.
9.50 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Star Party - OYL 404
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 15 10 50 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9375 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.94 23.8  
Mash volume with grains 7.46 29.8  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Snow Globe" Imperial IPA beer recipe by Paul Ferrandino. All Grain, ABV 8.5%, IBU 106.89, SRM 7.91, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Type I, Caramel / Crystal 20L, Rice Hulls, Carafoam, Platinumswaen Sauer) Hops: (Chinook, Centennial, Mosaic, Cascade) Other: (Baking Soda, Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-09-18 15:00 UTC