Houin's Amber Ale - Beer Recipe - Brewer's Friend

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Houin's Amber Ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday September 18th 2022
1.052
1.010
5.6%
31.4
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 80%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 16%
0.50 lb Quaker - Rolled Oats0.5 lb Rolled Oats 4 1 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 8.2 Boil 60 min 23.57 42.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.2 Boil 15 min 7.8 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 78.2 Boil 0 min 28.6%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Strike 163.4 °F 154 °F 60 min
2.25 gal Batch Sparge 175 °F 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.72 g | 38.9 qt) 10.15 40.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

1g Salt
2g Gypsum
3g Calc Chl


Preboil
1.056 SG

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  • Last Updated: 2024-12-08 19:23 UTC