September Rain - Beer Recipe - Brewer's Friend

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September Rain

245 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday September 18th 2022
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1.074
1.017
7.4%
92.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Weyermann - Pale Ale9 lb Pale Ale 39 2.3 61%
2 lb The Swaen - Munich Light2 lb Munich Light 35.3 5.5 13.6%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 10.2%
0.50 lb German - CaraFoam0.5 lb German - CaraFoam 37 1.8 3.4%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 8.5%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 60 min 45.95 6.8%
0.50 oz BSG - Idaho 70.5 oz Idaho 7 Hops Pellet 14.1 Boil 15 min 11.24 3.4%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.36 3.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 15 min 11.96 3.4%
0.75 oz Artisan - Idaho #70.75 oz Idaho #7 Hops Pellet 13.6 Whirlpool at 170 °F 20 min 4.17 5.1%
0.75 oz Chinook0.75 oz Chinook Hops Pellet 13 Whirlpool at 170 °F 20 min 3.98 5.1%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 20 min 4.6 5.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop (High Krausen) Day 3 13.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop (High Krausen) Day 3 13.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop (High Krausen) Day 3 6.8%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop Day 7 13.6%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops Pellet 13.6 Dry Hop Day 7 13.6%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop Day 7 6.8%
14.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Reverse Osmosis Water Ph 6.0
8 grams - Calcium Chloride
6 grams - gypsum
12 drops - Lactic Acid (ph 5.5)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Sparge 150 °F 150 °F 60 min
7.12 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.64 26.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"September Rain" American IPA beer recipe by glaxo2. All Grain, ABV 7.42%, IBU 92.26, SRM 5.68, Fermentables: ( Pale Ale, Munich Light, Wheat Malt, German - CaraFoam, Flaked Barley, Corn Sugar - Dextrose) Hops: (Chinook, Idaho 7, Columbus, Idaho #7)
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  • Last Updated: 2023-08-02 13:27 UTC