Cubaner - Beer Recipe - Brewer's Friend

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Cubaner

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 18th 2022
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1.060
1.012
6.3%
44.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ireks - Pale Ale Malt2 kg Pale Ale Malt 36.8 2.8 32.8%
1 kg Ireks - Wheat Malt Light1 kg Wheat Malt Light 38 1.95 16.4%
2 kg Ireks - Pilsner Malt2 kg Pilsner Malt 36 1.8 32.8%
1.10 kg Flaked Oats1.1 kg Flaked Oats 33 2.2 18%
6.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12 Boil 30 min 22.83 6.7%
30 g Citra30 g Citra Hops Pellet 12 Boil 15 min 22.11 10%
50 g Citra50 g Citra Hops Pellet 12 Boil 0 min 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Boil 0 min 16.7%
100 g Citra100 g Citra Hops Pellet 12 Dry Hop 0 days 33.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.3 Dry Hop 0 days 16.7%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g gypsum (calcium sulfate) Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion 72 °C 68 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 8.3 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 20 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Direct yeast pitch from pack into areated wort. Dry hop 9 days into fermentation. Packaged day 12.

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  • Last Updated: 2022-09-21 16:02 UTC