Columbus Wet Hop - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Columbus Wet Hop

199 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday September 18th 2022
Similar Recipes

Sierra Madre Pale Ale

by Ball & Chain Brewing Co.

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 52

1.060
1.015
5.9%
48.6
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30.4%
4 lb Briess - DME Golden Light4 lb DME Golden Light 44.6 4 40.5%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz German - CaraMunich II6 oz CaraMunich II 34 46 3.8%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 10.1%
1 lb Weyermann - Munich Type II (Dark)1 lb Munich Type II (Dark) 37 10 10.1%
0.50 lb American - Vienna0.5 lb Vienna 35 4 5.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 14 Boil 30 min 23.93 4.8%
5 oz Columbus5 oz Columbus Hops Fresh 13.4 Boil 15 min 14.94 31.7%
5 oz Columbus5 oz Columbus Hops Fresh 13.4 Boil at 170 °F 5 min 6 31.7%
5 oz Columbus5 oz Columbus Hops Fresh 13.4 Hop Stand at 170 °F 20 min 3.73 31.7%
15.75 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 7.83 31.3  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 8.06 32.3  
Grain absorption losses (steeping) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.4 -1.6  
Post boil volume 6.69 26.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.83 31.3
Equipment Profile Used: System Default
"Columbus Wet Hop" American Pale Ale beer recipe by Dgallo. Extract, ABV 5.86%, IBU 48.61, SRM 6.54, Fermentables: (DME Bavarian Wheat, DME Golden Light) Steeping Grains: (CaraMunich II, Pale 2-Row, Munich Type II (Dark), Vienna) Hops: (Columbus)
Last Updated and Sharing
 
481
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 12:21 UTC