Harvest Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Harvest Wheat

195 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 96%
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday September 18th 2022
Similar Recipes

Three Weiss Men

by Rothrock Brewing Company

OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 10

1.059
1.015
5.8%
8.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 55.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 37%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.31 lb Rice Hulls0.31 lb Rice Hulls 0 0 2.9%
10.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 8.07 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed Spice Mash 15 min.
0.50 oz Lemon Zest Spice Mash 0 min.
 
Yeast
Danstar - Munich Dry Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.6 g). Reduce mash thickness to 1.69 qt/lb or increase pre-boil volume to 3.8 g.    
Strike water volume at mash thickness of 2 qt/lb 5.41 21.6  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Harvest Wheat" Weissbier beer recipe by Rcktflyer. All Grain, ABV 5.79%, IBU 8.07, SRM 4.2, Fermentables: (White Wheat, Pilsner, Carapils (Dextrine Malt), Rice Hulls) Hops: (Willamette) Other: (Coriander Seed, Lemon Zest)
Last Updated and Sharing
 
311
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 11:48 UTC