Double IPA Barbe Rouge - Beer Recipe - Brewer's Friend

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Double IPA Barbe Rouge

256 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Halbe Huitema
Calories: 256 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Sunday September 18th 2022
1.084
1.012
9.5%
99.9
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 72.1%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) 46 0 9%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9%
350 g Munich - Light 10L350 g Munich - Light 10L 33 10 6.3%
200 g Briess - Caramel Malt - 30L200 g Caramel Malt - 30L 35.4 30 3.6%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 8.5 Boil 60 min 44.43 10%
30 g Barbe Rouge30 g Barbe Rouge Hops Pellet 8.5 Boil 30 min 34.14 10%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Whirlpool 2 min 11.33 13.3%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Pellet 10 Whirlpool 2 min 10 10%
100 g Barbe Rouge100 g Barbe Rouge Hops Pellet 8.5 Dry Hop 7 days 33.3%
70 g Hallertau Blanc70 g Hallertau Blanc Hops Pellet 10 Dry Hop 7 days 23.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 75 min
Temperature 76 °C 76 °C 10 min
7 L Sparge 76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.2
Mash volume with grains 18.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 27
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 15
Total: 33  
Equipment Profile Used: System Default
"Double IPA Barbe Rouge" Double IPA beer recipe by Halbe Huitema. All Grain, ABV 9.49%, IBU 99.9, SRM 8.98, Fermentables: (Pale Ale, Cane Sugar, Flaked Oats, Munich - Light 10L, Caramel Malt - 30L) Hops: (Barbe Rouge, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-13 15:34 UTC