054. Brut IPA MkII - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

054. Brut IPA MkII

142 calories 7.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 20 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)
Created: Sunday September 18th 2022
Similar Recipes

Mango IPA

by Stvervaag

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 17

1.048
1.001
6.2%
18.2
3.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg Weyermann - Barke Pilsner Malt1.85 kg Barke Pilsner Malt 37.03 1.75 44%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 14.3%
1.40 kg Simpsons - Pale 2-Row1.4 kg Pale 2-Row 38 1.8 33.3%
0.35 kg Crisp Malting - Wheat Malt0.35 kg Wheat Malt 38.87 2 8.3%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 5 min 4.49 10%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Leaf/Whole 10 Boil 5 min 3.59 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand at 80 °C 15 min 5.63 20%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Hop Stand at 80 °C 15 min 4.5 20%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 80 °C 10 days 20%
30 g Hallertau Blanc30 g Hallertau Blanc Hops Leaf/Whole 10 Dry Hop at 80 °C 10 days 20%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Crossmyloof - Pia
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains (equipment estimates 15.1 L) 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 21
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 26.1  
Equipment Profile Used: System Default
"054. Brut IPA MkII" American IPA beer recipe by JustTheBrewOfUs. All Grain, ABV 6.16%, IBU 18.2, SRM 3.04, Fermentables: (Barke Pilsner Malt, Flaked Corn, Pale 2-Row, Wheat Malt) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-18 17:07 UTC