Saarland Altbier - Beer Recipe - Brewer's Friend

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Saarland Altbier

234 calories 25.9 g 12 oz
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Beer Stats
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)
Source: the mad zymurgist
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday July 1st 2012
1.070
1.020
6.6%
30.4
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Munich8 lb Liquid Malt Extract - Munich 35 8 72.7%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 9.1%
1 lb Belgian Candi Sugar - Clear/Blond1 lb Belgian Candi Sugar - Clear/Blond 38 0 9.1%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 33.3%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Aroma 15 min 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.4 g | 25.6 qt) 2.29 9.1  
Mash volume with grains (equipment estimates 6.4 g | 25.6 qt) 2.37 9.5  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.29 9.1
Equipment Profile Used: System Default
"Saarland Altbier" North German Altbier beer recipe by the mad zymurgist. Extract, ABV 6.59%, IBU 30.38, SRM 12.36, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Amber, Belgian Candi Sugar - Clear/Blond) Steeping Grains: (CaraMunich II) Hops: (Perle, Hersbrucker)
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  • Last Updated: 2013-02-03 13:23 UTC