Australian Pale Ale No.2 - Beer Recipe - Brewer's Friend

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Australian Pale Ale No.2

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday September 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 81.8%
300 g Weyermann - Acidulated300 g Acidulated 27 3.4 5.5%
300 g Joe White - Light Crystal Malt300 g Light Crystal Malt 34.5 45.53 5.5%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
250 g New Zealand - Wheat Malt250 g Wheat Malt 35.4 2.13 4.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Boil 45 min 21.96 14.3%
45 g Target45 g Target Hops Pellet 11.5 Hop Stand at 88 °C 10 min 42.9%
45 g Galaxy45 g Galaxy Hops Pellet 14.25 Hop Stand at 88 °C 10 min 9.09 42.9%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 175.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
50/50 tap Perth Australia / Brita Maxtra filtered
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.775 L Strike 68 °C 67 °C 60 min
5.825 L Sparge 76 °C 76 °C 15 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.6 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.5 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 24
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

batched, hop aroma evident. PH 5.33.

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  • Last Updated: 2022-09-20 07:18 UTC