Mosaic Pale ale - Beer Recipe - Brewer's Friend

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Mosaic Pale ale

196 calories 21.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Sunday September 18th 2022
1.059
1.016
5.7%
55.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 100%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 11.6 Boil 60 min 35.82 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Boil 5 min 9.85 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Hop Stand 0 min 9.46 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12 Dry Hop 5 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Kitchener Water (strange street 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 13.71 g | 54.8 qt) 14.5 58  
Mash volume with grains (equipment estimates 13.71 g | 54.8 qt) 16.1 64.4  
Grain absorption losses (steeping) -2.5 -10  
Pre boil volume (equipment estimates 11.21 g | 44.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 9.58 38.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 9.5 38  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 14.5 58
Equipment Profile Used: System Default
"Mosaic Pale ale" American Pale Ale beer recipe by Brewer #321861. Extract, ABV 5.66%, IBU 55.14, SRM 3.65, Fermentables: (Pale 2-Row) Hops: (Magnum, Mosaic)
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  • Last Updated: 2022-09-19 07:15 UTC