Punkelweizen - Beer Recipe - Brewer's Friend

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Punkelweizen

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Owen Tykal
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday September 18th 2022
1.067
1.015
6.9%
16.3
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb German - Wheat Malt18 lb Wheat Malt 37 2 42.9%
6 lb American - Vienna6 lb Vienna 35 4 14.3%
6 lb American - Pilsner6 lb Pilsner 37 1.8 14.3%
3 lb German - Melanoidin3 lb Melanoidin 37 25 7.1%
3 lb Brown Sugar3 lb Brown Sugar 45 15 7.1%
6 lb Pumpkin (canned)6 lb Pumpkin (canned) 8 0 14.3%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.25 100%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Pumpkin Pie Spice Spice Boil 5 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Golden_nov21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 25 100 80 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 150 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.65 gal (70.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.65 gal (22.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.75 gal (70.98 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 5.75 gal (22.98 qt) sparge/top-off. 14.63 58.5  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
Mash volume with grains 17.75 71  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 7.93 g | 31.7 qt) 9.28 37.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 17.65 g | 70.6 qt) 19 76  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 16 g | 64 qt) 17 68  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17 g | 68 qt) 16 64  
Total: 23.9 95.6
Equipment Profile Used: System Default
"Punkelweizen" Weizenbock beer recipe by Owen Tykal. All Grain, ABV 6.9%, IBU 16.25, SRM 8.17, Fermentables: (Wheat Malt, Vienna, Pilsner, Melanoidin, Brown Sugar, Pumpkin (canned)) Hops: (Hallertau Mittelfruh) Other: (Pumpkin Pie Spice, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-08-16 19:59 UTC