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weiss

160 calories 17.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.48 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday September 18th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 50%
2.50 kg Finland - Wheat Malt2.5 kg Wheat Malt 38 2 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.20 g Centennial7.2 g Centennial Hops Leaf/Whole 10 Boil 10 min 3.1 45.3%
8.70 g Magnum8.7 g Magnum Hops Leaf/Whole 15 Boil 10 min 5.62 54.7%
15.90 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 45 °C 67 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 32.4
Mash volume with grains (equipment estimates 36 L) 35.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"weiss" Weissbier beer recipe by gui2233. BIAB, ABV 4.99%, IBU 8.72, SRM 3.84, Fermentables: (Pilsen, Wheat Malt) Hops: (Centennial, Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 01:23 UTC