DOM　新宿 - Beer Recipe - Brewer's Friend

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DOM　新宿

245 calories 31.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)
Created: Sunday September 18th 2022
1.078
1.029
6.3%
1.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg United Kingdom - Maris Otter Pale22.5 kg Maris Otter Pale 38 3.75 53.6%
7.50 kg Crisp Malting - Chocolate Malt7.5 kg Chocolate Malt 32.66 450 17.9%
7.50 kg Weyermann - Carahell7.5 kg Carahell 34 10 17.9%
0.75 kg Crisp Malting - Roasted Barley0.75 kg Roasted Barley 31.28 520 1.8%
3.75 kg Lactose (Milk Sugar)3.75 kg Lactose (Milk Sugar) 41 1 8.9%
42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Pellet 3.5 Boil 15 min 1.21 100%
40 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 793 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.9 L. Suggest reducing initial water volume to 45.4 L and adding 80.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.86 L. Suggest reducing strike water volume to 20.16 L and adding 119.46 L sparge/top-off. 139.6
Strike water volume at mash thickness of 3.7 L/kg 139.6
Mash volume with grains 164.9
Grain absorption losses -38.3
Remaining sparge water volume (equipment estimates 23 L) 27.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 125.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 120
Going into fermentor 120
Total: 166.7  
Equipment Profile Used: System Default
"DOM　新宿" No Profile Selected beer recipe by Brewer #376022. All Grain, ABV 6.34%, IBU 1.21, SRM 50, Fermentables: (Maris Otter Pale, Chocolate Malt, Carahell, Roasted Barley, Lactose (Milk Sugar)) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 10:28 UTC