English chocolate porter - Beer Recipe - Brewer's Friend

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English chocolate porter

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday September 18th 2022
1.057
1.009
6.3%
29.9
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 2.6 66.3%
533 g Simpsons - Brown Malt533 g Brown Malt 32 187.93 7.1%
305 g Simpsons - Chocolate Malt305 g Chocolate Malt 31.7 444 4%
407 g Weyermann - Carafa Special Type III407 g Carafa Special Type III 29.9 525 5.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.3%
50 g Weyermann - Caramunich Type 350 g Caramunich Type 3 34 57 0.7%
250 g Corn Sugar - Dextrose250 g Corn Sugar - Dextrose 42 0.5 3.3%
7,545 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 12.3 Boil at 100 °C 60 min 29.93 100%
25 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
15 L Sparge -- 77 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.4
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 15.2 L) 19.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 38
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 46  
Equipment Profile Used: System Default
"English chocolate porter" No Profile Selected beer recipe by Lungić. All Grain, ABV 6.32%, IBU 29.93, SRM 44.1, Fermentables: (Finest Pale Ale Maris Otter, Brown Malt, Chocolate Malt, Carafa Special Type III, Flaked Oats, Caramunich Type 3, Corn Sugar - Dextrose) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 15:06 UTC