EPA - Beer Recipe - Brewer's Friend

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EPA

109 calories 10.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Sunday September 18th 2022
1.036
1.008
3.7%
26.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg BA Malt - Pilsen1.8 kg Pilsen 37 2 54.5%
500 g Bairds - Maris Otter Pale Ale500 g Maris Otter Pale Ale 37.5 2.5 15.2%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 17 15.2%
100 g Finland - Crystal Malt 300100 g Crystal Malt 300 35 113 3%
100 g Weyermann - CaraAroma100 g CaraAroma 36 140 3%
300 g Cane Sugar300 g Cane Sugar - (late boil kettle addition) 46 0 9.1%
3,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 15.2 Boil at 98 °C 15 min 11.44 33.3%
10 g Pilgrim10 g Pilgrim Hops Pellet 6.5 Boil at 98 °C 40 min 8.65 33.3%
10 g Northdown10 g Northdown Hops Pellet 8.7 Boil at 98 °C 15 min 6.55 33.3%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
11 Grams
Cost:
Attenuation (custom):
72%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion 66 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 29.9
Mash volume with grains (equipment estimates 32.5 L) 31.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 26
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 29.9  
Equipment Profile Used: System Default
"EPA" Ordinary Bitter beer recipe by gui2233. BIAB, ABV 3.7%, IBU 26.64, SRM 9.72, Fermentables: (Pilsen, Maris Otter Pale Ale, Château Biscuit, Crystal Malt 300, CaraAroma, Cane Sugar) Hops: (Admiral, Pilgrim, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 04:05 UTC