Bramling Cross / El Dorado IPA - Beer Recipe - Brewer's Friend

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Bramling Cross / El Dorado IPA

218 calories 21.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday September 18th 2022
1.071
1.016
7.2%
143.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter Liquid Malt Extract (LME)3 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 60%
1 kg Coopers - Brew Enhancer 11 kg Brew Enhancer 1 45 1 20%
1 kg Muntons - Light Dry Malt Extract (DME)1 kg Light Dry Malt Extract (DME) 42 4.3 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Bramling Cross250 g Bramling Cross Hops Leaf/Whole 6.5 Boil at 100 °C 30 min 120.96 71.4%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 9.5 Boil 15 min 22.83 14.3%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 9.5 Dry Hop at 23 °C 7 days 14.3%
350 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- -- --
Quick Water Requirements
Water Liters
Boil water added to kettle 26.8
Volume increase from sugar/extract (early additions) 3.4
Pre boil volume 30.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26.8  
Equipment Profile Used: System Default
"Bramling Cross / El Dorado IPA" American IPA beer recipe by Anonymous. Extract, ABV 7.15%, IBU 143.79, SRM 5.69, Fermentables: (Maris Otter Liquid Malt Extract (LME), Brew Enhancer 1, Light Dry Malt Extract (DME)) Hops: (Bramling Cross, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 00:11 UTC