czech dark lager - Beer Recipe - Brewer's Friend

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czech dark lager

180 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.054
1.016
4.9%
24.8
32.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 50.5%
5 lb Munich5 lb Munich 37 6 36%
10 oz Weyermann - Carafa Special Type III10 oz Carafa Special Type III 29.9 525 4.5%
5 oz Belgian - CaraMunich5 oz CaraMunich 33 50 2.3%
5 oz German - Melanoidin5 oz Melanoidin 37 25 2.3%
3 oz Belgian - Special B3 oz Special B 34 115 1.4%
3 oz United Kingdom - Pale Chocolate3 oz Pale Chocolate 33 207 1.4%
4 oz American - Victory4 oz Victory 34 28 1.8%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.62 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.3 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.85 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.81 35.3  
Mash volume with grains 9.92 39.7  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.81 35.3
Equipment Profile Used: System Default
"czech dark lager" Czech Dark Lager beer recipe by Brewer #278489. BIAB, ABV 4.93%, IBU 24.76, SRM 32.19, Fermentables: (Bohemian Pilsner, Munich, Carafa Special Type III, CaraMunich, Melanoidin, Special B, Pale Chocolate, Victory) Hops: (Tettnanger, Saaz) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-12-23 05:06 UTC