Blonde Munich - Beer Recipe - Brewer's Friend

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Blonde Munich

136 calories 11.7 g 16 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.31 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 16oz)
Carbs: 11.7 g (Per 16oz)
Created: Saturday September 17th 2022
1.042
1.007
4.5%
18.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 57.1%
4 lb Munich4 lb Munich 37 6 38.1%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.19 oz Willamette1.19 oz Willamette Hops Pellet 3.8 Boil 45 min 14.6 54.1%
0.51 oz Willamette0.51 oz Willamette Hops Pellet 3.8 Boil 20 min 4.13 23.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.7%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc tablet Water Agt Boil 15 min.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.15 gal Temperature 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.87 35.5  
Mash volume with grains (equipment estimates 9.97 g | 39.9 qt) 9.71 38.9  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.3 qt) 7.31 29.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Blonde Munich" Blonde Ale beer recipe by LostBadger Brewer. BIAB, ABV 4.54%, IBU 18.73, SRM 5.15, Fermentables: (Pale 2-Row, Munich, Acidulated) Hops: (Willamette, Cascade) Other: (Whirfloc tablet, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-10-30 18:53 UTC