Big O! NEIPA - Beer Recipe - Brewer's Friend

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Big O! NEIPA

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Saturday September 17th 2022
1.069
1.019
6.5%
69.6
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.77 lb United Kingdom - Maris Otter Pale9.77 lb Maris Otter Pale 38 3.75 67.8%
3.26 lb German - Wheat Malt3.26 lb Wheat Malt 37 2 22.6%
8.69 oz Briess - Carapils Malt8.69 oz Carapils Malt 34.5 1.5 3.8%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 5.2%
1.36 oz German - Acidulated Malt1.36 oz Acidulated Malt 27 3.4 0.6%
230.53 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Dr. Rudi1.5 oz Dr. Rudi Hops Pellet 11 Boil 45 min 48.19 15%
1.25 oz Citra1.25 oz Citra Hops Pellet 11 Whirlpool at 200 °F 20 min 8.8 12.5%
1.25 oz El Dorado1.25 oz El Dorado Hops Pellet 15.7 Whirlpool at 200 °F 20 min 12.56 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g/gal Gypsum Water Agt Mash 1 hr.
1 oz Orange Zest Spice Boil 5 min.
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 gal Strike 159 °F 155 °F 60 min
Starting Mash Thickness: 2.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.1 qt/lb 7.56 30.3  
Mash volume with grains 8.72 34.9  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 1.64 g | 6.5 qt) 0.99 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 5.5 22  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Big O! NEIPA" Specialty IPA: New England IPA beer recipe by David Desjardins. All Grain, ABV 6.47%, IBU 69.55, SRM 7.62, Fermentables: (Maris Otter Pale, Wheat Malt, Carapils Malt, Caramel / Crystal 20L, Acidulated Malt) Hops: (Dr. Rudi, Citra, El Dorado, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Orange Zest)
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  • Last Updated: 2022-09-22 17:04 UTC