NE APA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NE APA

164 calories 18.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.67 liters (ending kettle volume)
Pre Boil Size: 14.17 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Hop Utilization: 92%
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday September 17th 2022
Similar Recipes

Isolation Ale

by shiftastic

OG: 1.056 FG: 1.013 ABV: 5.6% IBU: 12

Ripple - 50 West/Ocelot Colab

by chambomusic

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 15

1.053
1.016
4.9%
13.5
3.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.83 kg United Kingdom - Pilsen1.83 kg Pilsen 36 1.8 66.1%
0.47 kg German - Wheat Malt0.47 kg Wheat Malt 37 2 17%
0.47 kg Flaked Oats0.47 kg Flaked Oats 33 2.2 17%
2.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Yakima Valley Hops - BRU-117 g BRU-1 Hops Pellet 9.5 Whirlpool 20 min 6.92 17%
17 g Artisan - Hull Melon17 g Hull Melon Hops Pellet 9 Whirlpool 20 min 6.56 17%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Dry Hop 4 days 20%
20 g Huell Melon20 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 20%
13 g Yakima Valley Hops - BRU-113 g BRU-1 Hops Pellet 14.4 Dry Hop 0 days 13%
13 g Huell Melon13 g Huell Melon Hops Pellet 7.2 Dry Hop 0 days 13%
100 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Cristal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 7 0 0 33
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 7.5
Mash volume with grains 9.3
Grain absorption losses -2.8
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 14.2
Boil off losses -5.7
Post boil volume (equipment estimates 8.5 L) 11.7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 11.5
Total: 17.8  
Equipment Profile Used: System Default
"NE APA" American Pale Ale beer recipe by Brewer #48980. All Grain, ABV 4.87%, IBU 13.48, SRM 3.71, Fermentables: (Pilsen, Wheat Malt, Flaked Oats) Hops: (BRU-1, Hull Melon, Huell Melon)
Last Updated and Sharing
 
191
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-21 23:03 UTC