West Coat IPA - Beer Recipe - Brewer's Friend

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West Coat IPA

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.059
1.015
5.8%
53.1
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 87.8%
4 oz Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.9%
4 oz Briess - Victory Malt4 oz Victory Malt 34.5 28 4.9%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 2.4%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Simcoe6 g Simcoe Hops Pellet 12.2 Boil 30 min 20.74 12.5%
6 g Cascade6 g Cascade Hops Pellet 9.4 Boil 30 min 15.98 12.5%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.2 Boil 10 min 8.89 12.5%
6 g Cascade6 g Cascade Hops Pellet 9.4 Boil 10 min 7.54 12.5%
12 g Simcoe12 g Simcoe Hops Pellet 12.2 Boil 0 min 25%
6 g Cascade6 g Cascade Hops Pellet 9.4 Boil 0 min 12.5%
6 g Citra6 g Citra Hops Pellet 12.7 Boil 0 min 12.5%
48 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume (equipment estimates 2.53 g | 10.1 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.89 15.6
Equipment Profile Used: System Default
"West Coat IPA" American IPA beer recipe by petearruda. All Grain, ABV 5.82%, IBU 53.14, SRM 9.63, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 60L, Victory Malt, Carapils (Dextrine Malt)) Hops: (Simcoe, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 02:41 UTC