9-18-22 - Beer Recipe - Brewer's Friend

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9-18-22

172 calories 18.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday September 17th 2022
1.052
1.014
5.0%
27.9
26.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Rahr - Standard 2-Row15 lb Standard 2-Row 36.8 1.8 63.8%
5 lb The Swaen - Munich Light5 lb Munich Light 35.3 5.5 21.3%
16 oz German - Carafa I16 oz Carafa I 32 340 4.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.3%
8 oz Briess - Black Malt - 2-Row8 oz Black Malt - 2-Row 25 500 2.1%
8 oz Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 2.1%
4 oz United Kingdom - Extra Dark Crystal 160L4 oz Extra Dark Crystal 160L 33 160 1.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.1%
376 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 13.5 Boil 60 min 22.24 6.3%
5 oz Crystal5 oz Crystal Hops Fresh 4.3 Boil 15 min 2.66 31.3%
5 oz Crystal5 oz Crystal Hops Fresh 4.3 Boil 10 min 1.95 31.3%
5 oz Crystal5 oz Crystal Hops Fresh 4.3 Boil 5 min 1.07 31.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.80 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.20 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3.20 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
1 g Canning Salt Water Agt Mash 1 hr.
2.40 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Brown Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.3 5.2 14.5 75.2 51.1 4.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.1 gal (56.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.1 gal (8.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.57 gal (78.27 qt). Suggest reducing initial strike volume to 10.12 gal (40.48 qt) and adding 7.57 gal (30.27 qt) sparge/top-off. 17.69 70.8  
Strike water volume (equipment estimates 17.29 g | 69.2 qt) 17.69 70.8  
Mash volume with grains (equipment estimates 19.17 g | 76.7 qt) 19.57 78.3  
Grain absorption losses -2.94 -11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.1 g | 56.4 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.69 70.8
Equipment Profile Used: System Default
"9-18-22" American Porter beer recipe by Brewer #92030. BIAB, ABV 5.04%, IBU 27.92, SRM 26.41, Fermentables: (Standard 2-Row, Munich Light, Carafa I, Flaked Barley, Black Malt - 2-Row, Caramel / Crystal 60L, Extra Dark Crystal 160L, Roasted Barley) Hops: (Magnum, Crystal) Other: (Calcium Chloride (anhydrous), gypsum (calcium sulfate), Epsom Salt (MgSO4), Canning Salt, Slaked Lime)
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  • Last Updated: 2022-09-18 22:43 UTC