Grizzlies Paw

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Saturday September 17th 2022

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

43.9

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	92.6%
0.50 kg	Simpsons - CaraMalt0.5 kg CaraMalt	34	14	3.7%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.7%
13.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Target30 g Target Hops	Pellet	11.5	Boil	60 min	15	7%
50 g	cascade50 g cascade Hops	Leaf/Whole	4.5	Boil	15 min	4.41	11.6%
50 g	liberty50 g liberty Hops	Leaf/Whole	7	Boil	15 min	6.87	11.6%
50 g	centennial50 g centennial Hops	Leaf/Whole	7	Boil	15 min	6.87	11.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	15 min	10.79	11.6%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop at 12 °C	7 days		11.6%
50 g	Liberty50 g Liberty Hops	Leaf/Whole	4	Dry Hop at 12 °C	7 days		11.6%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	7 days		11.6%
50 g	Centennial50 g Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		11.6%
430 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Target (Pellet) 30 g Target (Pellet) Hops	15	7%
50 g	cascade (Leaf/Whole) 50 g cascade (Leaf/Whole) Hops	4.41	11.6%
50 g	liberty (Leaf/Whole) 50 g liberty (Leaf/Whole) Hops	6.87	11.6%
50 g	centennial (Leaf/Whole) 50 g centennial (Leaf/Whole) Hops	6.87	11.6%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	10.79	23.2%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		11.6%
50 g	Liberty (Leaf/Whole) 50 g Liberty (Leaf/Whole) Hops		11.6%
50 g	Centennial (Leaf/Whole) 50 g Centennial (Leaf/Whole) Hops		11.6%
430 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	10 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L			--	--	60 min

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.85 L. Suggest reducing initial water volume to 45.4 L and adding 21.45 L sparge/top-off.
Heat water added to kettle (equipment estimates 79.5 L)	77.7
Mash volume with grains (equipment estimates 79.5 L)	86.3
Grain absorption losses (steeping)	-13
Volume increase from sugar/extract (early additions)	0.3
Pre boil volume (equipment estimates 66.9 L)	65
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.2
Post boil volume	60
Going into fermentor	60
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	77.7
Equipment Profile Used:	System Default

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Last Updated: 2024-07-27 10:12 UTC

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Grizzlies Paw