Dunkel Weizen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Weizen

179 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 42 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Saturday September 17th 2022
1.058
1.016
5.6%
12.0
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Dark Wheat5 kg Dark Wheat 39 6.5 56.8%
1.50 kg German - Vienna1.5 kg Vienna 37 4 17%
2 kg Bestmalz - BEST Munich Dark 2 kg BEST Munich Dark 36.23 11 22.7%
300 g Bestmalz - BEST Chocolate300 g BEST Chocolate 34.5 337.82 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 60 min 8.06 50%
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 20 min 2.44 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 4 Boil 10 min 1.54 25%
60 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 32.1
Mash volume with grains 37.9
Grain absorption losses -8.8
Remaining sparge water volume 19.6
Mash Lauter Tun losses -0.9
Pre boil volume 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 36
Going into fermentor 36
Total: 51.7  
Equipment Profile Used: System Default
 
Notes

Pre Boil 30L with 5 Camden tablets
and 22L with 3 Camden tablets for sparging .

Mash for 30min @ 45C ( 48c water temp before adding grain)
Mash For 30min @ 65C
Mash for 10min @ 76C

22L Sparge water temp 76C

60 min add 30g Hallertau Mittelfruh
20 min add 20g Hallertau Mittelfruh
10 min add 10g Tettnanger & chiller

Last Updated and Sharing
 
220
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 16:38 UTC