Fiestbier 12-18-22 - Beer Recipe - Brewer's Friend

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Fiestbier 12-18-22

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 18.8 gallons
Post Boil Size: 17.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday September 17th 2022
1.059
1.012
6.1%
24.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb German - Pilsner27 lb Pilsner 38 1.6 77.1%
5 lb Munich5 lb Munich 37 6 14.3%
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 8.6%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 15.5 Boil 60 min 16.3 11.1%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 5.72 44.4%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 185 °F 0 min 2.31 44.4%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10 g Lye Water Agt Mash 1 hr.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 1634 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.42 psi       Temp: 35 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.37 gal Strike 162 °F 150 °F 60 min
10.55 gal Batch Sparge 146 °F -- 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.84 gal (75.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.84 gal (27.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 10.34 g | 41.4 qt) 10.3 41.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.84 g | 75.4 qt) 18.8 75.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 17.15 g | 68.6 qt) 17.5 70  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 17.35 g | 69.4 qt) 17 68  
Total: 23.43 93.7
Equipment Profile Used: System Default
"Fiestbier 12-18-22" Festbier beer recipe by Troy123. All Grain, ABV 6.09%, IBU 24.34, SRM 4.23, Fermentables: (Pilsner, Munich, Pale Wheat) Hops: (Citra, Hallertau Mittelfruh) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Lye)
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  • Last Updated: 2024-10-20 14:12 UTC