Basic extract wheat September - Beer Recipe - Brewer's Friend

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Basic extract wheat September

206 calories 21.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 17th 2022
1.062
1.016
6.1%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 63.2%
1.75 lb Liquid Malt Extract - Wheat1.75 lb Liquid Malt Extract - Wheat 35 3 36.8%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 0 min 61.9%
8 g Hallertau Tradition (Germany)8 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 38.1%
21 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 4.15 g | 16.6 qt) 3.02 12.1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 4.53 g | 18.1 qt) 3.4 13.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
Total: 3.02 12.1
Equipment Profile Used: System Default
"Basic extract wheat September" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 6.14%, IBU 0, SRM 3.69, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat) Hops: (Saaz, Hallertau Tradition (Germany))
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  • Last Updated: 2022-09-17 15:13 UTC