Tritium Mk V-4252013 Update - Beer Recipe - Brewer's Friend

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Tritium Mk V-4252013 Update

309 calories 30 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Sunday July 1st 2012
1.093
1.021
9.4%
32.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 56.6%
2 lb American - Wheat2 lb Wheat 38 1.8 14.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 21.2%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 0.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Leaf/Whole 4.9 Boil 60 min 20.6 55.6%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4.4 Boil 30 min 11.37 44.4%
2.25 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 1.18      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 153 °F 90 min
12.6 qt Mash Out/Dextrine Rest Infusion -- 165 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.1 16.4  
Mash volume with grains 5.15 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Tritium Mk V-4252013 Update" Belgian Tripel beer recipe by sixtycg. All Grain, ABV 9.43%, IBU 31.97, SRM 6.14, Fermentables: (Pilsner, Wheat, Flaked Oats, Special B, Cane Sugar) Hops: (Hallertau Mittelfruh, Saaz)
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  • Last Updated: 2013-08-21 04:20 UTC