SB54-1: Rye Rauchbier

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday September 17th 2022

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Beech Smoked Barley5 lb Beech Smoked Barley	35	2.7	47.6%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	23.8%
0.50 lb	German - CaraRye0.5 lb CaraRye	34	67	4.8%
0.50 lb	Briess - Dark Munich Malt 30L0.5 lb Dark Munich Malt 30L	36	30	4.8%
2 lb	Munich2 lb Munich	37	6	19%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

Weyermann - Beech Smoked Barley

2.7

47.6%

2.50 lb

American - Rye

3.5

23.8%

0.50 lb

German - CaraRye

4.8%

0.50 lb

Briess - Dark Munich Malt 30L

4.8%

2 lb

Munich

19%

10.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	16	Boil	60 min	11.32	16.7%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.66	58.3%
0.30 oz	Willamette0.3 oz Willamette Hops	Pellet	6	Boil	30 min	4.89	25%
1.20 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Columbus

Pellet

Boil

60 min

11.32

16.7%

0.70 oz

Saaz

Pellet

3.5

Boil

30 min

6.66

58.3%

0.30 oz

Willamette

Pellet

Boil

30 min

4.89

25%

1.20 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.20 oz	Columbus (Pellet)	11.32	16.7%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	6.66	58.3%
0.30 oz	Willamette (Pellet)	4.89	25%
1.20 oz / $ 0.00

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
25 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Amount

Name

Cost

Type

Use

Time

2 g

Calcium Chloride (anhydrous)

Water Agt

Mash

1 hr.

3 g

Gypsum

Water Agt

Mash

1 hr.

1.50 g

Salt

Water Agt

Mash

1 hr.

3 ml

Lactic acid

Water Agt

Mash

1 hr.

25 ml

Phosphoric acid

Water Agt

Sparge

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

100

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.36 g \| 33.4 qt)	7.31	29.3
Mash volume with grains (equipment estimates 8.36 g \| 33.4 qt)	8.15	32.6
Grain absorption losses (steeping)	-1.31	-5.3
Pre boil volume (equipment estimates 7.05 g \| 28.2 qt)	6	24
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.05	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.31	29.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.36 g | 33.4 qt)

7.31

29.3

Mash volume with grains (equipment estimates 8.36 g | 33.4 qt)

8.15

32.6

Grain absorption losses (steeping)

-1.31

-5.3

Pre boil volume (equipment estimates 7.05 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.05

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

7.31

29.3

Equipment Profile Used:

System Default

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SB54-1: Rye Rauchbier