Power in the Blood (Double Batch) - Beer Recipe - Brewer's Friend

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Power in the Blood (Double Batch)

294 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: preacher's punch
Calories: 294 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.089
1.017
9.4%
61.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb US - Pale 2-Row26 lb Pale 2-Row 37 1.8 68.4%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 10.5%
4 lb American - Red Wheat4 lb Red Wheat 38 2.5 10.5%
4 lb American - Caramel / Crystal 10L4 lb Caramel / Crystal 10L 35 10 10.5%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 60 min 33.2 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Boil 30 min 16.24 25%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 15 min 7.49 25%
2 oz Motueka2 oz Motueka Hops Leaf/Whole 7 Whirlpool 15 min 4.77 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.67 gal (78.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 7.67 gal (30.66 qt) sparge/top-off. 16.63 66.5  
Strike water volume at mash thickness of 1.75 qt/lb 16.63 66.5  
Mash volume with grains 19.67 78.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.15 44.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 11 44  
Total: 20 80
Equipment Profile Used: System Default
"Power in the Blood (Double Batch)" Imperial IPA beer recipe by preacher's punch. All Grain, ABV 9.43%, IBU 61.69, SRM 10.02, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Red Wheat, Caramel / Crystal 10L) Hops: (Citra, Motueka) Other: (Orange Zest)
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  • Last Updated: 2022-09-17 13:32 UTC