Death by hops - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Death by hops

248 calories 20.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.9329 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Saturday September 17th 2022
1.081
1.013
9.0%
287.7
6.0
5.4
23.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dingemans - Maris Otter MD2.4 kg Maris Otter MD 2.85 € / kg
6.84 € 		36.8 2.4 74.7%
215 g Corn Sugar - Dextrose215 g Corn Sugar - Dextrose - (late boil kettle addition) 0.00 € / g
0.00 € 		42 0.5 6.7%
350 g Weyermann - Barke Munich Malt350 g Barke Munich Malt 3.25 € / kg
1.14 € 		37 8 10.9%
250 g Dingemans - Château Wheat Blanc250 g Château Wheat Blanc 2.15 € / kg
0.54 € 		38 1.8 7.8%
3,215 g / 8.52 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops 0.02 € / g
0.56 € 		Pellet 16.2 Boil 75 min 120.8 14.1%
28 g Columbus28 g Columbus Hops 0.06 € / g
1.68 € 		Pellet 15.2 Boil 75 min 113.35 14.1%
11 g Simcoe11 g Simcoe Hops 8.95 € / kg
0.10 € 		Pellet 12.7 Boil 45 min 32.68 5.5%
7 g Columbus7 g Columbus Hops 0.06 € / g
0.42 € 		Pellet 15.2 Boil 30 min 20.84 3.5%
28 g Centennial28 g Centennial Hops 0.10 € / g
2.80 € 		Pellet 9.5 Boil 0 min 14.1%
12.50 g Simcoe12.5 g Simcoe Hops 8.95 € / kg
0.11 € 		Pellet 12.7 Boil 0 min 6.3%
40 g Columbus40 g Columbus Hops 0.06 € / g
2.40 € 		Pellet 15.2 Dry Hop Day 1 20.2%
22 g Centennial22 g Centennial Hops 0.10 € / g
2.20 € 		Pellet 9.5 Dry Hop Day 1 11.1%
22 g Simcoe22 g Simcoe Hops 8.95 € / kg
0.20 € 		Pellet 12.7 Dry Hop Day 1 11.1%
198.50 g / 10.47 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 0.11 € / g
0.23 € 		Fining Boil 15 min.
5 g Nutrisal 0.04 € / g
0.21 € 		Other Boil 15 min.
3 g Gypsum 0.03 € / g
0.09 € 		Water Agt Mash 1 hr.
2.90 ml Lactic acid 0.05 € / ml
0.15 € 		Water Agt Mash 1 hr.
3 g Epsom Salt 0.03 € / g
0.09 € 		Water Agt Mash 1 hr.
0.77 €
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
8.40 Grams
Cost:
0.41 € / g
3.44 €
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
3.44 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.4 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 67 °C 65 °C 60 min
6 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22.9 L) 18.8
Mash volume with grains (equipment estimates 24.9 L) 20.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19 L) 14.9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 10
Volume into fermentor 10
Total: 18.8  
Equipment Profile Used: System Default
"Death by hops" Double IPA beer recipe by Brewer #367612. BIAB, ABV 8.99%, IBU 287.67, SRM 6, Fermentables: (Maris Otter MD, Corn Sugar - Dextrose, Barke Munich Malt, Château Wheat Blanc) Hops: (Magnum, Columbus, Simcoe, Centennial) Other: (Irish Moss, Nutrisal, Gypsum, Lactic acid, Epsom Salt)
Last Updated and Sharing
 
545
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-16 12:03 UTC