LoHPA (Leftover Hops Pale Ale) - Beer Recipe - Brewer's Friend

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LoHPA (Leftover Hops Pale Ale)

157 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.16 liters
Post Boil Size: 21.16 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday September 17th 2022
1.048
1.010
4.9%
39.2
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg United Kingdom - Maris Otter Pale3.75 kg Maris Otter Pale 38 3.75 82.8%
0.70 kg Simpsons - Wheat Malt0.7 kg Wheat Malt 36.576 2.8 15.5%
0.08 kg United Kingdom - Crystal 50L0.08 kg Crystal 50L 34 50 1.8%
4.53 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 30 min 21.82 18.7%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 15 min 7.9 14%
15 g Target15 g Target Hops Leaf/Whole 11.5 Boil 5 min 4.25 14%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 5 min 3.17 14%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 79 °C 30 min 2.03 14%
10 g Perle10 g Perle Hops Leaf/Whole 8.2 Hop Stand at 79 °C 30 min 9.3%
7 g Citra7 g Citra Hops Leaf/Whole 11 Hop Stand at 79 °C 30 min 6.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 9.3%
107 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.6 L) 32.6
Mash volume with grains (equipment estimates 35.6 L) 35.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 21
Total: 32.6  
Equipment Profile Used: System Default
"LoHPA (Leftover Hops Pale Ale)" Blonde Ale beer recipe by BenSw. BIAB, ABV 4.92%, IBU 39.17, SRM 6.19, Fermentables: (Maris Otter Pale, Wheat Malt, Crystal 50L) Hops: (Target, Amarillo, Perle, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-18 22:17 UTC