Flat Tire - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Flat Tire

164 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.049
1.017
4.1%
9.8
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Rahr - Standard 2-Row6.5 lb Standard 2-Row 36.8 1.8 60.3%
3.10 lb Munich - Light 10L3.1 lb Munich - Light 10L 33 10 28.7%
15 oz Gladfield - Biscuit Malt15 oz Biscuit Malt 35 30.46 8.7%
4 oz Rahr - Kilned Caramel 80L4 oz Kilned Caramel 80L 27.6 80 2.3%
10.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 60 min 6.57 44.4%
0.50 oz Yakima Chief Hops - US Golding0.5 oz US Golding Hops Pellet 4.9 Boil 15 min 2.96 37%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Leaf/Whole 5.4 Boil 2 min 0.25 18.5%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Water Agt Mash 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Hi-River Country Hiawassee
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76.8 7.1 15 57.4 103.3 57.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.6 g). Reduce mash thickness to 1.7 qt/lb or increase pre-boil volume to 3.12 g.    
Strike water volume at mash thickness of 1.75 qt/lb 4.72 18.9  
Mash volume with grains 5.58 22.3  
Grain absorption losses -1.35 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Flat Tire" Witbier beer recipe by Tom820. All Grain, ABV 4.14%, IBU 9.79, SRM 10.25, Fermentables: (Standard 2-Row, Munich - Light 10L, Biscuit Malt, Kilned Caramel 80L) Hops: (Willamette, US Golding, Williamette) Other: (irish moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-17 12:47 UTC