Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Crisp Malting - Pale Wheat Malt |
£ 1.58 / kg £ 3.16 |
38.7 | 2 | 47.6% |
1.60 kg | Crisp Malting - Extra Pale Maris Otter |
£ 1.94 / kg £ 3.10 |
37.5 | 2 | 38.1% |
0.30 kg | Weyermann - Barke Vienna |
£ 2.07 / kg £ 0.62 |
36 | 3.4 | 7.1% |
0.20 kg | German - Carapils |
£ 2.38 / kg £ 0.48 |
35 | 1.3 | 4.8% |
0.10 kg | Flaked Oats |
£ 2.00 / kg £ 0.20 |
33 | 2.2 | 2.4% |
4.20 kg / £ 7.56 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Hallertau Hersbrucker |
£ 44.50 / kg £ 0.67 |
Pellet | 4 | Boil | 60 min | 8.23 | 50% |
15 g | Hallertau Hersbrucker |
£ 44.50 / kg £ 0.67 |
Pellet | 4 | Boil | 15 min | 4.09 | 50% |
30 g / £ 1.34 |
Mangrove Jack - Bavarian Wheat Yeast M20 | ||||||||||||||||
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£ 2.80 |
Method: co2 Amount: 3.14 bar Temp: 16 °C CO2 Level: 4.04 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 L | Mash out 70 for 10m | Strike | 70 °C | 66 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 31 L) | 30.9 |
Mash volume with grains (equipment estimates 33.7 L) | 33.7 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.9 L) | 25.8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 23 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 23 L) | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |