Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Extra Pale Premium Pilsner Malt |
£ 2.45 / kg £ 9.80 |
38 | 1.5 | 87% |
0.40 kg | Weyermann - Barke Vienna |
£ 2.07 / kg £ 0.83 |
36 | 3.4 | 8.7% |
0.20 kg | German - Carapils |
£ 2.38 / kg £ 0.48 |
35 | 1.3 | 4.3% |
4.60 kg / £ 11.10 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Hallertau Hersbrucker |
£ 44.50 / kg £ 1.78 |
Pellet | 4 | Boil | 60 min | 20.1 | 80% |
10 g | Hallertau Hersbrucker |
£ 44.50 / kg £ 0.45 |
Pellet | 4 | Boil | 30 min | 3.86 | 20% |
50 g / £ 2.23 |
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 3.95 |
Method: co2 Amount: 0.91 bar Temp: 6 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Strike | 70 °C | 65 °C | 60 min | |
15 L | Sparge | 70 °C | 70 °C | -- |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 16.8 |
Mash volume with grains | 19.8 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 17.7 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29 L) | 28.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 23 |
Going into fermentor | 23 |
Total: | 34 |
Equipment Profile Used: | System Default |