Lucy Six Creek's Svart Eliksir - Beer Recipe - Brewer's Friend

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Lucy Six Creek's Svart Eliksir

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Håkon Bugge
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Saturday September 17th 2022
1.046
1.011
4.6%
28.8
33.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg United Kingdom - Golden Promise8 kg Golden Promise 37 3 72.7%
2 kg Flaked Barley2 kg Flaked Barley 32 2.2 18.2%
1 kg Weyermann - Carafa Special Type III1 kg Carafa Special Type III 29.9 525 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Northern Brewer60 g Northern Brewer Hops Pellet 8 First Wort 0 min 28.75 60%
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8 Boil 0 min 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
8.33 ml Lactic acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Sparge 1 hr.
4 ml Lactic acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47.4 L Sparge 70 °C 66 °C 60 min
18 L Fly Sparge 10 °C 10 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 16.5
Mash volume with grains 23.8
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 51.6 L) 49.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Lucy Six Creek's Svart Eliksir" Irish Stout beer recipe by Håkon Bugge. All Grain, ABV 4.6%, IBU 28.75, SRM 33.26, Fermentables: (Golden Promise, Flaked Barley, Carafa Special Type III) Hops: (Northern Brewer) Other: (Chalk, Gypsum, Lactic acid)
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  • Last Updated: 2022-10-05 10:40 UTC