New Zealand Red IPA - Beer Recipe - Brewer's Friend

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New Zealand Red IPA

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.28 liters
Post Boil Size: 23.25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Saturday September 17th 2022
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1.062
1.012
6.5%
50.1
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Coopers - Pale Malt5 kg Pale Malt 38 2.8 76.9%
500 g New Zealand - Red Back Malt500 g Red Back Malt 35.4 32.99 7.7%
400 g Gladfield - Aurora Malt400 g Aurora Malt 37.2 29.44 6.2%
400 g Gladfield - Shepherds Delight Malt400 g Shepherds Delight Malt 35.4 120 6.2%
200 g New Zealand - Wheat Malt200 g Wheat Malt 35.4 2.13 3.1%
6,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Pacific Jade15 g Pacific Jade Hops Pellet 12.1 Boil 60 min 20.17 12.4%
30 g Rakau30 g Rakau Hops Pellet 8 Boil 15 min 13.24 24.8%
6 g Hallertau Hersbrucker6 g Hallertau Hersbrucker Hops Pellet 4 Boil 45 min 2.45 5%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Leaf/Whole 10 Boil 10 min 7.33 16.5%
30 g Rakau30 g Rakau Hops Pellet 10.5 Whirlpool at 80 °C 20 min 4.25 24.8%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10 Whirlpool at 80 °C 20 min 2.7 16.5%
121 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 13 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 23
Total: 36.7  
Equipment Profile Used: System Default
 
Notes

brewed 18.09.22

Mash: 15min 52C

        45min 62C<br />
        5min   74C<br />
                    78C out<br />


OG 1.065
FG 1.017
ABV 6.3%

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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 13:10 UTC