Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Coopers - Pale Malt | 38 | 2.8 | 76.9% | |
500 g | New Zealand - Red Back Malt | 35.4 | 32.99 | 7.7% | |
400 g | Gladfield - Aurora Malt | 37.2 | 29.44 | 6.2% | |
400 g | Gladfield - Shepherds Delight Malt | 35.4 | 120 | 6.2% | |
200 g | New Zealand - Wheat Malt | 35.4 | 2.13 | 3.1% | |
6,500 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Pacific Jade | Pellet | 12.1 | Boil | 60 min | 20.17 | 12.4% | |
30 g | Rakau | Pellet | 8 | Boil | 15 min | 13.24 | 24.8% | |
6 g | Hallertau Hersbrucker | Pellet | 4 | Boil | 45 min | 2.45 | 5% | |
20 g | Nelson Sauvin | Leaf/Whole | 10 | Boil | 10 min | 7.33 | 16.5% | |
30 g | Rakau | Pellet | 10.5 | Whirlpool at 80 °C | 20 min | 4.25 | 24.8% | |
20 g | Nelson Sauvin | Pellet | 10 | Whirlpool at 80 °C | 20 min | 2.7 | 16.5% | |
121 g / $ 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 23.7 |
Mash volume with grains | 28 |
Grain absorption losses | -6.5 |
Remaining sparge water volume (equipment estimates 13 L) | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.3 L) | 29.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 23 |
Total: | 36.7 |
Equipment Profile Used: | System Default |