Signal 5 Kolsch - Beer Recipe - Brewer's Friend

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Signal 5 Kolsch

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.95 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 10-2 Brew
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 17th 2022
1.061
1.013
6.3%
33.6
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.20 lb Weyermann - Pilsner11.2 lb Pilsner 36 1.5 92.7%
0.88 lb Viking - Caramel 1500.88 lb Caramel 150 35 76.2 7.3%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.71 oz Saaz, Czec0.71 oz Saaz, Czec Hops Pellet 3.8 Boil at 212 °F 60 min 9.79 50%
0.71 oz magnum0.71 oz magnum Hops Pellet 12 Boil 30 min 23.76 50%
1.42 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Ounces
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.1 gal Sparge 162 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.78 15.1  
Mash volume with grains 4.74 19  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.54 g | 18.2 qt) 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 5.95 23.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5 20  
Total: 7.71 30.8
Equipment Profile Used: System Default
"Signal 5 Kolsch" No Profile Selected beer recipe by 10-2 Brew. All Grain, ABV 6.32%, IBU 33.55, SRM 10.32, Fermentables: (Pilsner, Caramel 150) Hops: (Saaz, Czec, magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-09-17 01:18 UTC