Belgian SMASH IPA - Beer Recipe - Brewer's Friend

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Belgian SMASH IPA

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 4.54 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday September 17th 2022
1.064
1.014
6.5%
75.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb BE - Pale Ale7.25 lb Pale Ale 38 3.4 100%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.1 Boil 60 min 75.23 100%
1 oz / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.18 8.7  
Mash volume with grains 2.76 11  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume 3.52 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.54 18.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Estimated amount in fermentor 3 12  
Total: 5.7 22.8
Equipment Profile Used: System Default
"Belgian SMASH IPA" Specialty IPA: Belgian IPA beer recipe by BrewingBaar. All Grain, ABV 6.54%, IBU 75.23, SRM 6.33, Fermentables: (Pale Ale) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-05 23:50 UTC